| Crock Pot Chop Suey |
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2 boneless skinless chicken breast halves
1/2 cup chopped celery
4 green onions, cut into 1 inch pieces
1/2 teaspoon salt
1 tablespoon chopped gingerroot
2/3 cup chicken broth
1/4 cup soy sauce
1/2 teaspoon sugar
1 cup sliced fresh mushrooms
1 cup fresh bean sprouts
1 teaspoon sesame oil
2 tablespoons cornstarch
2 tablespoons water
Cooked rice
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| Instructions |
| Cut chicken into strips about 1 1/2 inches long and 1/4 inch wide. Place in slow cooker with celery, green onions, salt and gingerroot. In a small bowl combine broth, soy sauce and sugar, pour mixture over chicken. Cover and cook on LOW 5 to 6 hours.
Turn control to HIGH. Add mushrooms and bean sprouts. Cover and cook about 5 minutes. Drizzle sesame oil over mixture, stir to mix. Dissolve cornstarch in water and stir into chicken mixture. Cover and cook on High 10 to 15 minutes.
Serve with cooked rice.
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| Serves 5 to 6 |
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