| Crock Pot Marinara Sauce |
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| 1 ( 16 oz.) can peeled tomatoes, cut up
1 ( 6 oz. ) can tomato paste
1 clove garlic, minced
2 tablespoons minced fresh parsley
1 teaspoon dried basil
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon seasoned salt
Cooked Spaghetti
Grated Parmesan cheese
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| Instructions |
| In crockpot, combine tomatoes, tomato paste, garlic, parsley, oregano, basil, salt and pepper and seasoned salt.
Cover and cook on Low 6 to 7 hours.
Serve over cooked spaghetti and top with cheese.
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| Makes about 3 cups |
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