| Southern Fried Pork Chops With Hominy |
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6 lean, boneless pork chops
2 cans hominy, drained
1/2 c. flour
1/2 c. Progresso bread crumbs
2 eggs
1/4 c. milk
Garlic powder, salt % 26 pepper to taste |
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| Instructions |
| Batter: Lightly beat eggs and milk together. Mix flour and bread crumbs together. Dip each chop in egg mix. Then in flour mix. Fry in 1/2 cup oil, about 20 minutes or until done. Drain on paper towels. Pour hominy in same skillet with drippings and add seasonings. Fry about 8-10 minutes, stirring frequently. When golden brown remove and drain on paper towel. Serve both hot. |
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