| Black Bean Burritos |
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1 can Progresso black beans
1 can Mexican stewed tomatoes
6 to 8 flour tortillas
GARNISHES
Chopped tomato
Shredded lettuce
Chopped green onion
Monterey Jack cheese
Prepared salsa, sour cream or plain
yogurt |
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| Instructions |
| Drain and rinse beans and mix with tomatoes in micro-safe, covered dish. Cook until hot. Spoon generous 1/4 cup of bean mixture on flour tortilla; roll into burrito. Top with garnishes of your choice. |
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