| Dutch Pineapple Pie Crust: |
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1/2 c. oleo, melted
1/2 tsp. soda
1 c. oatmeal (3 minute)
1 c. flour
1/2 tsp. vanilla
1/2 c. brown sugarFILLING: 1 c. sugar
1 c. crushed pineapple
2 eggs
2 tbsp. flour
1 tbsp. butter
1/2 tsp. vanilla
1/4 tsp. salt |
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| Instructions |
| Blend oleo and sugar. Add dry ingredients. Mix with oatmeal. Add vanilla, take 3/4 of mixture and press in pie plate. Fill shell with pineapple filling which has been cooked until thick. Sprinkle remaining oatmeal mixture over cooked filling. Bake at 350 degrees for 20 minutes. |
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