| Black % 2b White Chipper Cookies |
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1/3 c sugar
1/3 c packed brown sugar
1/3 c quick oats
2/3 c flour mixed with 1 tsp baking powder
2Tbsp chopped pecans
2Tbsp M% 26M's
1/3 c rice krispies
1/4 c chocolate chips
1/4 c white chips |
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| Instructions |
| Layer ingredients in order given in a 1 pint wide mouth Ball canning jar, using your hand when necessary to level. Press all firmly to fit. Mixture will just fill jar. Place lid on and add recipe card with instructions.
Place mix into large bowl, and blend dry mix together with your hands until blended. Add 1 egg(beaten) and 1/2 c butter flavor shortening to mix. Shape dough into walnut size balls. 2" apart on sprayed cookie sheet. Bake 350 for 10-12 minutes. Makes 24 cookies |
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