| Baked Turkey Salad |
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2 c. diced leftover turkey
2 c. diced celery
1/2 c. chopped almonds or walnuts
1/2 c. mayonnaise
1 can sliced water chestnuts, drained (optional)
1/2 c. sharp grated cheese
2 tsp. grated onion
1 can cream of chicken soup
Salt % 26 pepper to taste
1 sm. pkg. potato chips, crushed |
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| Instructions |
| Combine all ingredients except cheese and chips. Place in well greased 2 quart casserole 2 inches deep. Sprinkle with cheese and chips. Bake in 325 to 350 degree oven until hot.
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