| Potato Custard |
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5 med. size sweet potatoes
1 c. sweet milk
2 c. sugar
4 eggs
1/2 lb. butter
1 tsp. vanilla flavoring |
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| Instructions |
| Boil or bake sweet potatoes and mash sweet potatoes thoroughly. Add pecans or raisins if desired. Line pie plate with pastry. Pour mixture in pie plate. Bake until brown.
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