| Chicken Almond Casserole |
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1 c. fresh bread cubes
1 tbsp. butter buds, liquid form
3 c. chopped chicken
1-1/2 c. celery slices
1 c. fat free Miracle Whip
1 c. fat free shredded Swiss cheese
1 c. bell pepper strips
1/4 c. slivered almonds, toasted
1/4 c. chopped onion |
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| Instructions |
| Combine bread cubes and butter buds; toss slightly. Set aside. Combine remaining ingredients; mix lightly. Spoon into 10 x 6 inch baking dish. Top with bread cubes. Bake at 350 degrees for 30-35 minutes or until lightly browned. |
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