| Fruit Cocktail Pie |
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1 graham cracker crust
1 (3 oz.) box Jello gelatin,
strawberry
1 can Libbys Lite fruit cocktail
2 tbsp. cornstarch
1 pkg. Sweet 'N Low
1 sm. jar maraschino cherries for
garnishment |
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| Instructions |
| Mix Jello according to directions. Heat fruit cocktail, cornstarch and Sweet 'N Low. Mix all ingredients. Place in crust after cooling. Chill for 2 hours. Garnish with cherries. Frost with Cool Whip. |
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