| Ginger Ale Fruit Salad Mold |
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2 packages (3 oz. each) or 1 package (6 oz.) Jello Lemon Gelatin
1 1/4 cups boiling water
1 1/2 cups ginger ale
1/2 cup chopped nuts
1 can (8 3/4 Oz.) pineapple tidbits
1 can (11 oz.) mandarin oranges *
1/3 cup seedless green grapes
2 tablespoons minced candied ginger (*) Or increase boiling water to 1 3/4 cups and use 1 cup drained diced fresh orange sections instead of canned oranges. |
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| Instructions |
| Dissolve Jello Gelatin in boiling water. Add ginger ale. Chill until very thick. Fold in nuts, fruits, and candied ginger. Pour into a 1 1/2-quart mold. Chill until firm. Unmold. Makes about 6 cups, or 8 to 10 servings. |
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