| Microwave Chicken And Noodle Soup |
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2 c. cooked, cubed chicken
2-1/2 c. hot water
1-1/2 c. fine egg noodles
1 c. frozen mixed vegetables
2 tsp. chives
1/8 tsp. marjoram
Dash of pepper
1 tbsp. instant chicken bouillon |
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| Instructions |
| Combine all ingredients in 3 quart casserole. Cover; microwave at high 12-15 minutes or until noodles are tender, stirring frequently.
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