(or French white bread),

salt

pepper

1 1/2 c. milk

1/4 c. butter

1 small chopped onion

2 - 3 beaten eggs

1 tsp. dried parsley

flour

Saute onion and parsley in butter and add to cubes.

Mix in the eggs.

Knead to a firm dough and roll into dumplings.

Salt and pepper.

Add some flour to boiling salt water and simmer the dumplings

for 15 - 20 minutes until they swim on top.