| Crock Pot Chicken With Wine Sauce |
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3 to 4 boneless, skinned chicken breasts
1 can cream of chicken soup, undiluted
1/2 (4 oz.) can sliced mushrooms, drained
1 tsp. dried minced onion
1 tsp. dried parsley flakes
1/4 c. white wine
1/4 tsp. garlic powder
Salt and pepper
1 tbsp. milk |
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| Instructions |
| Place raw chicken in crock pot. Combine other ingredients in bowl. Stir until smooth. Pour over meat. Cook on low 8 to 10 hours |
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