| Blackberry Crisp |
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4 c. blackberries
1 c. self-rising flour
1 stick margarine
1 c. sugar over berries
1 c. sugar with flour
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| Instructions |
| Mix flour, sugar and soften margarine until crumbly. Put berries in 9 x 12 inch baking dish and put flour mixture on top. Bake at 350 degrees until done (about 25-30 minutes). |
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