| Blackberry Jam Pie |
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1 c. sugar
1/2 c. butter
1 c. buttermilk
1 c. blackberry jam
4 eggs, separated
4 tbsp. sugar
Unbaked pie crust |
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| Instructions |
| Combine sugar, butter, buttermilk, jam and egg yolks; beat very well. Pour into pie crust. Bake in moderate oven until tests done and is firm. Make meringue of egg whites and 4 tablespoons sugar, beaten stiff. Put on top of pie. Brown slightly in oven. .
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