| Diabetic Peach Cobbler |
|
6 fresh peaches
2 tbsp. flour
1 regular tsp. Sweet and Low
CAKE PART:
1 c. flour
2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. cinnamon
1 egg
1/2 c. skim milk
2 reg. tsp. Sweet and Low
1 tbsp. mineral oil
1/2 tsp. vanilla |
|
| Instructions |
| (If you use the little spoon that comes with Sweet and Low, use 12 of them.) Mix all together and add to peaches. Put in a baking dish. Mix all together and pour over top of peaches. Bake at 350 degrees until done.
|
|
|
|
|
|
|
