| Diabetic Strawberry Pie |
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2 pie shells, cooked
2 pts. strawberries
3 c. water
6 pkgs. Sweet-n-Low
6 tbsp. cornstarch
1 sm. pkg. sugar-free strawberry Jello
Red food coloring (optional) |
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| Instructions |
| In saucepan, add water and cornstarch; cook until thick. When it begins to thicken, remove from stove, add Jello, Sweet-n-Low. Let cool. Clean berries and place on cooked pie crusts. Refrigerate overnight. Top with topping if desired.
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