| Easy Cherry Cobbler |
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1 can peach pie filling
1 box sm. cake mix
1 stick butter
1 c. pecans (optional) |
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| Instructions |
| Pour pie filling into a 9 x 9 inch dish. Sprinkle dry cake mix over pie filling. Slice stick of butter and layer over dry cake mix. Sprinkle pecans on top. Bake at 350 degrees for 30 minutes or until brown |
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