| French Apple Cobbler |
|
FILLING:
2/3 c. sugar
3/4 tsp. cinnamon
1/4 tsp. nutmeg
6 c. apples, sliced or 2 cans pie filling
1-1/2 tsp. grated lemon peel
TOPPING:
2/3 c. Bisquick
1/4 c. brown sugar
1/3 c. melted butter |
|
| Instructions |
| Mix sugar, cinnamon and nutmeg. Stir in apples and lemon peel. Put in 9"x13" baking dish. Combine Bisquick and brown sugar. Sprinkle over apple base. Drizzle with melted butter. Serve over ice cream.
|
|
|
|
|
|
|
