| Peanut Butter Rice Krispie Crunchies |
|
3/4 c. corn syrup
3/4 c. firmly packed brown sugar
3/4 c. peanut butter
6 c. Rice Krispies |
|
| Instructions |
| In a large saucepan, combine corn syrup and brown sugar. Cook over medium heat until mixture bubbles. Remove from heat. Add peanut butter. Stir until well combined. Add Rice Krispies, stirring until well coated. Press into a buttered 13x9x2 inch pan. Cut into squares when cool.
|
|
|
|
|
|
|
