| German Potato Waffles |
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2 c. biscuit mix
3 sm. potatoes, peeled and cut up
1 egg, slightly beaten
1 c. milk
2 tbsp. salad oil
1 slice onion (1/4 inch thick)
Applesauce or apple pie filling
Sour cream |
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| Instructions |
| In blender combine mix and potatoes, eggs, milk, oil and onion, blend until smooth. Bake in waffle iron. Serve with applesauce and sour cream. Makes about 3 cups batter..
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