| Green Pear Salad Mold |
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1 (29-32 oz.) can pears
1 (8 oz.) cream cheese
1 (8 oz.) Cool Whip
1 sm. lime Jello |
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| Instructions |
| Heat 1 cup pear juice to boiling. Remove from heat and add Jello; set aside. In mixer, mash pears, cream cheese and Cool Whip. Add Jello and pour into mold. Refrigerate overnight. |
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