| Molded Potato Salad |
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3-4 tbsp. vinegar
1 envelope Good Seasons Mild Italian salad dressing mix
4 c. sliced cold cooked potatoes
2 strips crisp fried bacon, finely crumbled
1 (3 oz.) pkg. Jello lemon gelatin
1 c. boiling water
1/4 c. cold water
2 c. mayonnaise |
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| Instructions |
| Combine vinegar and salad dressing mix. Add to potatoes and bacon. Chill 1 hour. Dissolve gelatin in boiling water; add cold water. Blend in mayonnaise. Chill until thickened. Add potato mixture. Pour into 6 cup mold. Chill until firm, about 4 hours. Unmold. Yield: 6 to 8 servings. |
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