| Almond Brittle |
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1 cube butter (not margarine)
1/2 c. sugar
1 tbsp. light Karo syrup
1 c. almonds (peanuts), diced |
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| Instructions |
| Melt butter, add remaining ingredients. Stir continuously over medium heat until bubbly until mixture starts to turn golden brown. Pour out onto waxed paper and spread quickly into a thin layer.
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