| Peanut Clusters |
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2 lbs. almond bark
1 (12 oz.) bag chocolate chips
1 (8 oz.) bar Hershey chocolate (milk
or bitter, as desired)
2 (16 oz.) bottles dry roasted peanuts |
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| Instructions |
| Melt all chocolate on low or in a crock pot, stirring occasionally until smooth. Add peanuts. Cool slightly. Drop in mounds on wax paper.
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