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Spinach Souffl 1 Stouffer's Spinach Souffl‚ 2 eggs 3 tbsp. milk 2 tsp. chopped onions 1/2 c. sliced drained mushrooms 3/4 c. crumbled Italian sausage 3/4 c. grated Swiss cheese Instructions Pour into pie shell. Bake at 400 degrees for 25-30 minutes. Serves 4-6

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