| Easter Salad |
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1 pkg. mini-marshmallows*
1 can pineapple chunks
1 c. chopped walnuts
1 1/2 lbs. sliced seedless grapes
(red are prettiest)
Make 1 pkg. vanilla pudding and cool
Whip 1/2 pt. (1 c.) whipping cream -
blend with pudding
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| Instructions |
| Mix all together. Chill. (Grandma chills her for 24 hours). *(We use traditional white marshmallows, but you can use pastel colors). |
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