| Oven Baked Turkey Croquettes |
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THICK CREAM SAUCE 4 tbsp. butter 1/3 c. flour 1 tsp. salt 1/4 tsp. paprika 1 c. milk |
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| Instructions |
| Melt butter. Add flour and seasoning; blend. Add the milk slowly, stirring constantly. Cook, stirring until mixture is very thick. Cool (can be stored for several days in refrigerator)
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