| Blackberry Crumble |
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3 c. raspberries, blueberries, blackberries OR 12 or 16 oz. frozen berries
2 tbsp. lemon juice
2/3 c. packed brown sugar
1/2 c. all purpose or whole wheat flour
2/3 c. quick cooking oats
1/3 c. margarine or butter, softened
3/4 tsp. ground cinnamon
1/4 tsp. salt
Cream or ice cream |
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| Instructions |
| Spread raspberries in 8 x 8 inch baking dish. Sprinkle with lemon juice. Mix brown sugar, flour, oats, margarine, cinnamon and salt. Sprinkle on top. Microwave, uncovered on high (100%) until berries are hot and bubbly, 7 to 10 minutes. Let stand 10 minutes. Serve warm with ice cream or cream. |
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