| Blackberry Ice Cream |
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1 (3 oz.) pkg. blackberry jello
1/2 c. boiling water
1 (16 oz.) pkg. frozen unsweetened blackberries (thawed)
2 eggs
1 qt. milk
1 c. whipping cream
1 (3-3/4 oz.) pkg. instant vanilla pudding
1 1/4 c. sugar
1/4 tsp. salt
2 tsp. vanilla |
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| Instructions |
| Dissolve jello in boiling water in freezer canister. Beat eggs with 1 cup milk. Add remaining ingredients and stir until mixed. Freeze as you would any other homemade ice cream. Yield 2-1/2 quarts. |
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