| Blackberry Jam Cake |
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2 c. flour
1 tsp. soda
1/4 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1-1/2 c. sugar
3 eggs
1 c. blackberries
3/4 c. buttermilk
1/2 c. shortening
ICING:
1 stick butter
1 box powdered sugar
Berry juice
Dash of salt |
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| Instructions |
| Cream shortening and sugar until fluffy. Add eggs one at a time, add drained berries. Alternate the buttermilk and dry ingredients. Bake in two 8 or 9 inch pans at 375 degrees for 35 minutes. Mix together. |
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