| Blackberry Pudding |
|
1 c. blackberry jam
1/2 c. butter
1 egg
1 c. sugar
1/2 c. buttermilk
1 level tsp. soda
1 1/2 c. flour
Mix together all ingredients at top of recipe and bake 30 minutes or until done.
SAUCE:
1-1/2 c. sugar
2 tbsp. flour
|
|
| Instructions |
| Mix well. Then add 2 scant cups boiling water and boil mixture until it thickens. Add 1/2 cup butter or margarine and vanilla to taste. Cut pudding in squares and place in a bowl. Cover with this sauce. Repeat layers until your bowl is filled. |
|
|
|
|
|
|
