| Buttermilk Waldorf Salad |
|
1 (3 oz.) sugar free lemon Jello
1 c. boiling water
1 c. buttermilk
1 c. apple, chopped
1/4 c. celery, chopped
1/4 c. pecans or walnuts, chopped |
|
| Instructions |
| Dissolve Jello in boiling water, stir in buttermilk. Chill until partially set. Fold in other ingredients and pour in mold. Chill until set.
|
|
|
|
|
|
|
