| Gingerbread Waffles |
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2-1/4 c. sifted flour
1/2 tsp. salt
1 1/4 tsp. baking soda
2 tsp ginger
1 c. dark molasses
1/2 c. milk
1 egg, separated
1/2 c. butter |
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| Instructions |
| Sift dry ingredients together. Beat egg yolk. Add molasses and milk. Combine egg and flour mixture. Add melted butter and fold in stiffly beaten egg white. Bake in waffle iron. Serve with syrup or with ice cream, if used for dessert. Also Cool Whip.
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