| Triple Berry Dessert |
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2 sm. triple berry sugar-free Jello (or 1 lg. box)
1 can (16 oz.) crushed pineapple
1 can blueberry pie filling ( Reduced Calorie)
1 (8 oz.) Cool Whip (lite) |
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| Instructions |
| Drain juice of pineapple into saucepan. Add 1/2 cup water. Bring to boil. Add Jello and dissolve. Add pineapple and pie filling; stir well. Pour into glass dish and refrigerate. Spread Cool Whip on top about 1 hour before serving. |
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