| Pineapple Cake |
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2-2/3 cups sifted flour
2-1/2 tsp. baking powder
1/2 tsp. salt
2/3 cup Crisco
1-3/4 cup sugar
3 egg yolks, unbeaten
3 egg whites, stiffly beaten
1 cup milk
1 tsp. vanilla |
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| Instructions |
| Cream sugar and Crisco; beat egg yolks in one at a time; fold in dry
ingredients and milk alternately and beat. Fold in beaten egg whites last. Bake in 2 (9") pans, 375 degrees, for 25 minutes.
Filling:
1/2 cup grated pineapple and some juice
2 tbsp. cornstarch
1/2 cup sugar
Dash of salt
1 tbsp. butter
Boil until thick. Cool and spread between layers. Ice with boiled icing.
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