recipes / recipe
Crock Pot Dressing #2
8-inch pan cornbread


8 slices day old bread, toasted and cubed


4 eggs


1 med. onion


1/2 c. chopped celery


1-2 tsp. sage or poultry seasoning


1/2 tsp. black pepper


2 cans cream of chicken soup


2 tbsp. butter or margarine

Instructions
Lightly grease crock pot. Crumble cornbread into mixer bowl. Add all ingredients except butter. Pour mixture into crock pot. Dot top with butter. Cook on high 2 hours or on low 3-4 hours.
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