| Bing Cherry Jello Mold Salad |
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2 sm. pkg. black cherry Jello
8 oz. container sour cream
1 lb. can pitted black cherries |
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| Instructions |
| Dissolve lemon Jello in 1 cup boiling water. Let cool. Add sour cream, blend well, pour into mold. Dissolve black cherry Jello in 2 cups boiling water. Let cool. Drain (save enough juice to make 1-1/2 cups liquid mixed with water). Add liquid to Jello and blend.
Let cool. Put cherries on top of lemon mixture. Then add liquid over cherries. Refrigerate until set. |
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