| Holiday Cranberry Salad |
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3 oz. package lemon Jell-O
1 cup boiling water
16 oz. can whole berry cranberry sauce
2 small cans mandarin oranges, drained
9 oz. can crushed pineapple, drained
1 cup chopped toasted pecans |
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| Instructions |
| In saucepan combine Jell-O and boiling water. Stir until dissolved. Add the cranberry sauce and stir until fairly smooth. Add the remaining ingredients and stir until well blended. Transfer to mold or serving dish, cover with plastic wrap and chill until firm.
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