| Chicken Orange Salad |
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3/4 c. boiling water
1/2 c. cold water
1/3 c. plain lowfat yogurt
1 c. cooked chicken (cubed)
1/2 c. chopped walnuts or raisins
2/3 c. orange sections (mandarin
oranges may be used) |
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| Instructions |
| Dissolve gelatin in boiling water. Stir in cold water and yogurt. Chill until slightly thickened. Fold in remaining ingredients into thickened Jello. Pour into 4 cup mold. Chill until firm. 4 servings, 150 calories per serving. |
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