| Taco Vegetable Soup |
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1-lb ground turkey breast
2-16oz bags of frozen vegetables
1-1 1/4 ounce package taco seasoning mix
1-49 1/2 ounce can of chicken broth, floating fat removed
1-16 ounce jar salsa ( example: Tostitos.)
Baked tortilla chips, optional
Tabasco, optional |
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| Instructions |
| Spay a slow cooker with cooking spray. In the slow cooker mix together the turkey, vegetables, taco seasoning mix, broth, and salsa. Cover and cook on low for 8 hours. If desired serve with crushed, baked tortilla chips sprinkled on top of each serving. If you like a spicier soup, add a few drops of Tabasco. yield: 12 (1 -cup ) servings |
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