| Amish Sourdough Starter Bread |
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1 cup flour
1 cup warm water
1/2 cup sugar
1 package yeast.
Add on 5th day:
1 cup flour
1 cup milk
1 cup sugar
Add on 10th day:
1 cup flour
1 cup milk
1 cup sugar |
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| Instructions |
| 1: Mix all the starter ingredients well and place in medium-sized glass bowl. Cover with dinner plate so as not to cover tightly. Let stand overnight in warm place. Stir down each day for 4 days (Important - do not refrigerate batter at any time)
2: On the fifth day add flour, milk and sugar and stir. Stir down each day until 10th day.
3: On the 10th day add flour, milk and sugar and measure out 3 separate cups of starter. Give one cup starter and a copy of the instructions to each of three friends.
4: Use remaining dough to bake choice of bread or use in streusel recipe as follows: |
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