| Dill Bread |
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2 c. Bisquick baking mix
1 carton (8 oz.) unflavored yogurt or sour cream
2 tbsp. instant minced onion
1 tbsp. dill weed |
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| Instructions |
| Heat oven to 400 degrees. Grease 9 inch pie plate or square 8x8x2 inches. Mix all ingredients until soft dough forms. Spread in plate. Sprinkle with snipped parsley if desired. Bake until wooden pick inserted in center comes out clean, about 20 minutes. Cool 10 minutes. Cut into wedges or squares. 8 or 9 servings |
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