| Pineapple Bread Pudding |
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Cream together
1/2 c. margarine
1 c. sugar
Add
4 eggs, one at a time. Beat well.
Add
1 (#2) can crushed pineapple (well drained)
5 pieces of bread, cubed |
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| Instructions |
| Fold in until all moist. Grease 1 -1/2 quart mold, pour in mixture and bake 1 hour at 375 degrees. Serve hot or cold. 6 to 8 servings. |
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