| Beef And Noodle Casserole |
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1-1/2 pounds ground beef
1 small onion, chopped
2 cans tomato sauce (8-oz. ea.)
1 cup sour cream
3 ounces cream cheese, cubed
1 teaspoon sugar
1 teaspoon garlic salt, or as needed
7 cups cooked wide egg noodles, drained
1 cup shredded Cheddar cheese |
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| Instructions |
| Preheat oven to 350ΓΈ F. and grease a 9 x 13-inch baking dish. In a skillet, cook beef and onion until meat is no longer pink; drain. Remove from heat; stir in tomato sauce, sour cream, cream cheese, sugar and garlic salt; mix until blended. Place half of the noodles in a greased 9x13-inch baking dish; top with half of the beef mixture. Repeat layers.
Cover and bake at 350 F. for 30-35 minutes or until heated through. Sprinkle with cheese; bake 3-5 minutes longer or until cheese is melted.
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