| Cheesy Beef Stroganoff |
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1 pound. Ground beef
3 cups (6 oz) medium egg noodles, uncooked
3/4 lb. (12 oz) Velveeta or store brand
1 can (10 _ oz) cream of mushroom soup
1/4 tsp. pepper |
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| Instructions |
| Brown meat in large skillet; drain. Stir in 2-c. water; bring to boil. Stir in noodles. Reduce heat to medium-low; cover. Simmer 8 minutes or until noodles are tender. Add prepared cheese product, soup and pepper; stir until prepared cheese product is melted.
4-6 servings |
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