| Crock Pot Indian Pudding |
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1 c. yellow cornmeal
1/2 c. molasses
1/4 c. sugar
1/4 c. butter
1/4 tsp. Salt
1/4 tsp. Soda
2 eggs
6 c. hot milk
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| Instructions |
| Mix all of the ingredients with half of the milk, in a saucepan. Stir and bring to a simmer. Stir in the rest of the milk and transfer to a crockpot, or a very slow oven, for 5-7 hours.
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