| Boiled Salad Dressing |
|
1 tbsp. mustard
1/2 tbsp. salt
3 tbsp. sugar
Few grains of cayenne 4 tbsp. flour
1/2 c. vinegar
2 eggs, beaten
1 -1/2 c. milk
2 tbsp. butter |
|
| Instructions |
| Mix mustard, salt, sugar, cayenne and flour in top of double boiler; add vinegar and eggs slowly. Add milk; cook over boiling water until smooth and thick, stirring constantly. Cook for 15 minutes longer. Remove from heat; add butter.
Yield: 1 pint. |
|
|
|
|
|
|
