| Golden Glow Salad Dressing (cooked) |
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3/4 c. sugar
2 eggs, well beaten
1-1/2 c. pineapple juice
Juice of 1/2 lemon
1/8 tsp. salt |
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| Instructions |
| Mix all ingredients in top part of double boiler. Cook over hot water until consistency of cream. Keeps well. Serve over fruit salad. Yield: 1
pint. |
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